We are exactly one week out from Super Bowl Sunday and I don't know about you guys but, I'm pumped!
Read MoreBy wearing the duster over a short tight dress, it helps tone down some of the sexy to keep it classy. I decided to pair this look with my favorite pair of knee high boots…
Read MoreThank the Lord, the snow has finally melted and the temperatures are beginning to warm up a little. This has been another one of my favorite looks this season. I love it because I can wear it both during the day and night.
Read MoreI'm sure many of us have had to learn this the hard way but when getting ready and doing our makeup, lighting is everything. How many times have you done a full face of makeup only to realize you look CRAZY once you leave the house?
Read MoreOur sons NYC Room and how we came up with the idea!
Read MoreHey Guys! Checkout my favorite oversized sweaters for the season!
Read MoreOne of the Gosnell Gangs favorite weeknight dinners!
Read MoreAs we all know, the holidays can be a stressful time for people. Between the holiday crowds and all of the shopping (and let’s not mention the extra Christmas pounds we pack on), sometimes it’s nice to just take a break and enjoy some YOU time! New York is one of my favorite cities.
Read MoreA bald guy writing a review on a hairdryer. Here’s 5 minutes none of us are ever getting back……
Read MoreI have always believed a good light fixture can make or break a room. Everytime I enter a space, my eyes can’t help but be drawn directly to the light fixture...
Read MoreDecorating for Christmas has always been something I have really enjoyed since I was a little girl. It was always the most important holiday of the year in my family so we always went all out.
Read MoreOne of my favorite things to make when we are entertaining friends or family or just any guests we have are to make my grandmothers Cannoli’s. As we all can understand, life can get pretty hectic so I like to make them a lot “Quickie Style.” This recipe doesn’t include making the Shells from scratch but instead just the filling. Since this is my grandmother recipe, I call them…
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